A tapas-size taco from El Aguila in Gulfport was served as a delightful appetizer.
A tapas-size taco from El Aguila in Gulfport was served as a delightful appetizer. Julian Brunt Special to the Sun Herald
A tapas-size taco from El Aguila in Gulfport was served as a delightful appetizer. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Tiny-sized tacos make for a big surprise

May 26, 2017 05:00 AM

UPDATED May 22, 2017 11:26 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.