Po-Boy Express has been a mainstay on the Coast for 30 years.
Po-Boy Express has been a mainstay on the Coast for 30 years. Julian Brunt Special to the Sun Herald
Po-Boy Express has been a mainstay on the Coast for 30 years. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

May 18, 2017 12:00 AM

Plenty to love about Po-Boy Express

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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