Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants.
Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants. Julian Brunt Special to the Sun Herald
Kristian Wade, executive chef at the Beau Rivage, introduces the new Coast Seafood and Brew to the casino’s collection of restaurants. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

The job is not all glitz and glamor but sometimes it is

May 11, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.