A good roast beef po-boy requires close to a roll of paper towels to be properly eaten.
A good roast beef po-boy requires close to a roll of paper towels to be properly eaten. Julian Brunt Special to the Sun Herald
A good roast beef po-boy requires close to a roll of paper towels to be properly eaten. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Roast beef po-boy, anyone? Be prepared for a mess, but it’s worth it

March 29, 2017 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.