Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Nachos are in a class all their own when it comes to bar food

March 22, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.