Surprisingly, sometimes it is the sauce that dictates the wine, not the meat.
Surprisingly, sometimes it is the sauce that dictates the wine, not the meat. Julian Brunt Special to the Sun Herald
Surprisingly, sometimes it is the sauce that dictates the wine, not the meat. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Sometimes it is the sauce, not the meat, that pairs with the wine

March 09, 2017 05:00 AM

UPDATED March 07, 2017 10:12 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.