Big flavors demand a big wine.
Big flavors demand a big wine. Julian Brunt Special to the Sun Herald
Big flavors demand a big wine. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try pairing veal with a Pinot Noir

March 08, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.