Raw oysters are great this time of the year, salty, fat and sweet.
Raw oysters are great this time of the year, salty, fat and sweet. Julian Brunt Special to the Sun Herald
Raw oysters are great this time of the year, salty, fat and sweet. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Oysters are a great option for meatless meals

March 03, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.