Deep fried eggplant is amazingly flavorful and the shrimp and remoulade sauce make it even better.
Deep fried eggplant is amazingly flavorful and the shrimp and remoulade sauce make it even better. Julian Brunt Special to the Sun Herald
Deep fried eggplant is amazingly flavorful and the shrimp and remoulade sauce make it even better. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Fried eggplant and shrimp is a Lenten delight

February 27, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.