Hoppin’ Johns may be a Low Country recipe, but it works well for a Mardi Gras gathering.
Hoppin’ Johns may be a Low Country recipe, but it works well for a Mardi Gras gathering. Julian Brunt Special to the Sun Herald
Hoppin’ Johns may be a Low Country recipe, but it works well for a Mardi Gras gathering. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Hoppin’ John fits the bill for a quick, inexpensive and delicious one-pot meal

February 24, 2017 12:00 AM

UPDATED February 24, 2017 11:18 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.