A simple stew of chicken and greens is a delicious and hearty Mardi Gras idea.
A simple stew of chicken and greens is a delicious and hearty Mardi Gras idea. Julian Brunt Special to the Sun Herald
A simple stew of chicken and greens is a delicious and hearty Mardi Gras idea. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

One-pot meals to please your Mardi Gras revelers

February 20, 2017 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.