Serve cornbread with red beans for a different and delicious take on this classic.
Serve cornbread with red beans for a different and delicious take on this classic. Julian Brunt Special to the Sun Herald
Serve cornbread with red beans for a different and delicious take on this classic. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Add these dishes to your Mardi Gras menu

February 22, 2017 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.