La Nortena in Biloxi makes a great burrito, appropriately called, Burrito Loco.
La Nortena in Biloxi makes a great burrito, appropriately called, Burrito Loco. Julian Brunt Special to the Sun Herald
La Nortena in Biloxi makes a great burrito, appropriately called, Burrito Loco. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Take your pick of Latino restaurants on the Coast

February 15, 2017 05:00 AM

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Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

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Oysters are a huge part of Bacchus' menu

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Pop Brothers: More than just popsicles 1:26

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Orchid brings Indian food to the Coast

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Darlene Kimball's love for the Gulf keeps seafood business going despite setbacks

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.