A rack of pork, cooked sous vide, is simple and amazingly tender.
A rack of pork, cooked sous vide, is simple and amazingly tender. Julian Burnt Special to the Sun Herald
A rack of pork, cooked sous vide, is simple and amazingly tender. Julian Burnt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

That rack of pork can be really special if you prepare it this way

February 08, 2017 12:00 AM

UPDATED February 07, 2017 05:24 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.