Many soft ripened cheeses pair very well with fruit, jams and preserves.
Many soft ripened cheeses pair very well with fruit, jams and preserves. Julian Brunt Special to the Sun Herald
Many soft ripened cheeses pair very well with fruit, jams and preserves. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Try pairing soft-ripened cheese with preserved fruit or jam

February 01, 2017 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.