Barrata is an Italian cheese that Mignons has turned into a great appetizer.
Barrata is an Italian cheese that Mignons has turned into a great appetizer. Julian Brunt Special to the Sun Herald
Barrata is an Italian cheese that Mignons has turned into a great appetizer. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Mignon’s at Palace Casino is among the best

January 25, 2017 05:00 AM

UPDATED January 25, 2017 06:23 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.