The oyster Rockefeller po-boy is a Bacchus Biloxi Friday special.
The oyster Rockefeller po-boy is a Bacchus Biloxi Friday special. Julian Brunt Special to the Sun Herald
The oyster Rockefeller po-boy is a Bacchus Biloxi Friday special. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Oysters Rockefeller po-boy is a great idea

December 23, 2016 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.