Cheese and oysters may be taking it a bit too far.
Cheese and oysters may be taking it a bit too far. Julian Brunt Special to the Sun Herald
Cheese and oysters may be taking it a bit too far. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Cheesy oysters? OK, if you do it delicately

December 22, 2016 5:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.