Always serve oysters Rockefeller with wedges of lemon.
Always serve oysters Rockefeller with wedges of lemon. Julian Brunt Special to the Sun Herald
Always serve oysters Rockefeller with wedges of lemon. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Consider a seafood Christmas meal with these handy recipes

December 21, 2016 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.