Pierogis are often served with sour cream.
Pierogis are often served with sour cream. Special to the Sun Herald Julian Brunt
Pierogis are often served with sour cream. Special to the Sun Herald Julian Brunt
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

This family’s holiday tradition is based on a tasty Polish dish of pierogies

December 14, 2016 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.