What could be better this time of year than a bowl of gumbo?
What could be better this time of year than a bowl of gumbo? Julian Brunt Special to the Sun Herald
What could be better this time of year than a bowl of gumbo? Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Gumbo is a fitting cool-weather treat on the Coast

December 12, 2016 5:00 AM

More Videos

Sophia Myers was an angel among us 4:10

Sophia Myers was an angel among us

What is DIPG? 1:11

What is DIPG?

Friends pour their love on Sophia Myers 2:16

Friends pour their love on Sophia Myers

How this community stepped up after 3 kids were diagnosed with same rare cancer 2:37

How this community stepped up after 3 kids were diagnosed with same rare cancer

Why this mother keeps faith even after her daughter's deadly cancer diagnosis 2:17

Why this mother keeps faith even after her daughter's deadly cancer diagnosis

St. Martin coach Eddie Wayne Whitehead discusses win over Ocean Springs 0:52

St. Martin coach Eddie Wayne Whitehead discusses win over Ocean Springs

Bozo’s burglar falls on mopped floor, not once, not twice… 1:16

Bozo’s burglar falls on mopped floor, not once, not twice…

Picayune's fumble sets up Hattiesburg's winning touchdown 0:45

Picayune's fumble sets up Hattiesburg's winning touchdown

Banned books that shaped American literature 2:08

Banned books that shaped American literature

Gulfport’s Jalen Knight and Karlos Dillard discuss win at D’Iberville 1:20

Gulfport’s Jalen Knight and Karlos Dillard discuss win at D’Iberville

  • Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

    Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.