Pork that has been sous vide will have a different texture and color.
Pork that has been sous vide will have a different texture and color. Julian Brunt Special to the Sun Herald
Pork that has been sous vide will have a different texture and color. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Southerners love pork, and why not? It’s good

November 30, 2016 12:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.