Pan seared duck liver at Vestige in Ocean Springs is one of my top food picks for the year.
Pan seared duck liver at Vestige in Ocean Springs is one of my top food picks for the year. Julian Brunt Special to the Sun Herald
Pan seared duck liver at Vestige in Ocean Springs is one of my top food picks for the year. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Foie gras at Vestige is delicious

November 14, 2016 12:00 AM

About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.