The Bacchus Monday pork chop special is almost legendary on the Coast.
The Bacchus Monday pork chop special is almost legendary on the Coast. Julian Brunt Special to the Sun Herald
The Bacchus Monday pork chop special is almost legendary on the Coast. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

This pork chop is pretty good

October 31, 2016 05:00 AM

UPDATED October 27, 2016 05:48 PM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.