Chef Louie Finnan showing off fresh baked bread.
Chef Louie Finnan showing off fresh baked bread. Julian Brunt Special to the Sun Herald
Chef Louie Finnan showing off fresh baked bread. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

Chef Louis Finnan offers a taste of the French Quarter in Bay St. Louis

October 13, 2016 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.