Chef Joachim at work in the kitchen at Soigne.
Chef Joachim at work in the kitchen at Soigne. Julian Brunt Special to the Sun Herald
Chef Joachim at work in the kitchen at Soigne. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Chef Milton Joachim making a name for himself at Soigne

October 12, 2016 5:00 AM

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.