A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch.
A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch. Julian Brunt Special to the Sun Herald
A cheesy grit cake with ham-stock fortified collard greens makes for a great small plate or introduction to a Sunday brunch. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Picture this, a cheese grit cake and collards cooked in ham stock

September 25, 2016 05:00 AM