This burrito is called the ‘loco’ burrito for obvious reasons. It is crazy big.
This burrito is called the ‘loco’ burrito for obvious reasons. It is crazy big. Julian Brunt Special to the Sun Herald
This burrito is called the ‘loco’ burrito for obvious reasons. It is crazy big. Julian Brunt Special to the Sun Herald
Coast Cooking

Coast Cooking

Creative dishes with the Coast in mind

Coast Cooking

September 16, 2016 5:00 AM

Generous portion sizes are abundant at Mexican restaurants

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About Coast Cooking

Coast Cooking is written by Julian Brunt, who comes from a family with deep Southern roots. He is a food writer and photographer with regular columns in the Sun Herald, Mississippi Magazine, South Mississippi Magazine, eat.drink.Mississippi Magazine and See South Mississippi Magazine.

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