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Kristian Wade, executive chef at the Beau Rivage Resort & Casino knew he wanted to be a chef since he was just a kid spending time in his grandmother's kitchen. He started at the Beau Rivage Resort & Casino in 1999 as a grill cook at one of the restaurants and worked his way up the ladder to become executive chef of the entire property. Watch as he shares his passion and shows how he cooks trout fillets. Amanda McCoy amccoy@sunherald.com
Kristian Wade, executive chef at the Beau Rivage Resort & Casino knew he wanted to be a chef since he was just a kid spending time in his grandmother's kitchen. He started at the Beau Rivage Resort & Casino in 1999 as a grill cook at one of the restaurants and worked his way up the ladder to become executive chef of the entire property. Watch as he shares his passion and shows how he cooks trout fillets. Amanda McCoy amccoy@sunherald.com

Julian Brunt: Chef Kristian Wade relishes role at Beau

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