More Videos

Southport Line wants to “elevate” the po-boy game in Biloxi 1:58

Southport Line wants to “elevate” the po-boy game in Biloxi

Gulfport firefighters extricate woman from truck after wreck 0:56

Gulfport firefighters extricate woman from truck after wreck

Neighbor: ‘I wish we could have helped’ prevent shooting in her neighborhood 2:03

Neighbor: ‘I wish we could have helped’ prevent shooting in her neighborhood

Who will win the 'Hornet Bowl' to become the Class 4A South State champion? 6:02

Who will win the 'Hornet Bowl' to become the Class 4A South State champion?

Scene of wrong-way wreck that killed two 0:29

Scene of wrong-way wreck that killed two

The Sun Herald is preparing your Black Friday ads. Are you ready? 0:48

The Sun Herald is preparing your Black Friday ads. Are you ready?

The ‘Hornet Bowl’ will be a clash of two undefeated 4A teams 2:38

The ‘Hornet Bowl’ will be a clash of two undefeated 4A teams

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport 3:05

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport

Sun Herald reporter Jeff Clark explains 'Why I Walk' 2:05

Sun Herald reporter Jeff Clark explains 'Why I Walk'

Casinos are in a 'great crab war' 1:29

Casinos are in a 'great crab war'

  • Video: Chef Kristian Wade prepares fresh, local speckled trout that was "swimming yesterday"

    Kristian Wade, executive chef at the Beau Rivage Resort & Casino knew he wanted to be a chef since he was just a kid spending time in his grandmother's kitchen. He started at the Beau Rivage Resort & Casino in 1999 as a grill cook at one of the restaurants and worked his way up the ladder to become executive chef of the entire property. Watch as he shares his passion and shows how he cooks trout fillets.

Kristian Wade, executive chef at the Beau Rivage Resort & Casino knew he wanted to be a chef since he was just a kid spending time in his grandmother's kitchen. He started at the Beau Rivage Resort & Casino in 1999 as a grill cook at one of the restaurants and worked his way up the ladder to become executive chef of the entire property. Watch as he shares his passion and shows how he cooks trout fillets. Amanda McCoy amccoy@sunherald.com
Kristian Wade, executive chef at the Beau Rivage Resort & Casino knew he wanted to be a chef since he was just a kid spending time in his grandmother's kitchen. He started at the Beau Rivage Resort & Casino in 1999 as a grill cook at one of the restaurants and worked his way up the ladder to become executive chef of the entire property. Watch as he shares his passion and shows how he cooks trout fillets. Amanda McCoy amccoy@sunherald.com

Julian Brunt: Chef Kristian Wade relishes role at Beau

March 01, 2016 05:29 PM

UPDATED March 02, 2016 05:10 AM

More Videos

Southport Line wants to “elevate” the po-boy game in Biloxi 1:58

Southport Line wants to “elevate” the po-boy game in Biloxi

Gulfport firefighters extricate woman from truck after wreck 0:56

Gulfport firefighters extricate woman from truck after wreck

Neighbor: ‘I wish we could have helped’ prevent shooting in her neighborhood 2:03

Neighbor: ‘I wish we could have helped’ prevent shooting in her neighborhood

Who will win the 'Hornet Bowl' to become the Class 4A South State champion? 6:02

Who will win the 'Hornet Bowl' to become the Class 4A South State champion?

Scene of wrong-way wreck that killed two 0:29

Scene of wrong-way wreck that killed two

The Sun Herald is preparing your Black Friday ads. Are you ready? 0:48

The Sun Herald is preparing your Black Friday ads. Are you ready?

The ‘Hornet Bowl’ will be a clash of two undefeated 4A teams 2:38

The ‘Hornet Bowl’ will be a clash of two undefeated 4A teams

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport 3:05

Man sneaks onto luggage carousel, runs onto tarmac at Miami International Airport

Sun Herald reporter Jeff Clark explains 'Why I Walk' 2:05

Sun Herald reporter Jeff Clark explains 'Why I Walk'

Casinos are in a 'great crab war' 1:29

Casinos are in a 'great crab war'

  • Southport Line wants to “elevate” the po-boy game in Biloxi

    Southport Line Poor Boys restaurant owner Curtis Schmitt has transformed an 1898 Creole cottage on Howard Avenue into his vision of what a New Orleans po-boy restaurant should be. They local-source as many ingredients as possible, and are known for their home-made pickles and mayonnaise.