TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5.
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT

Silver Slipper Casino beefing up with meat pie eating championship

January 26, 2016 7:45 PM

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