TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5.
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT
TOM UHLENBROCK/ST. LOUIS POST-DISPATCH/2005James Lasyone is credited with creating a Louisiana delicacy, the meat pie, in 1967 in Natchitoches. The Silver Slipper Casino will host the World Meat Pie Eating Championship on March 5. TOM UHLENBROCK KRT

Food & Drink

Silver Slipper Casino beefing up with meat pie eating championship

January 26, 2016 7:45 PM

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