What would it be like to make pizza in zero gravity? Astronauts aboard the International Space Station worked together to add sauce and toppings to pizza crusts, making for an unusual spectacle of floating food.
Southport Line Poor Boys restaurant owner Curtis Schmitt has transformed an 1898 Creole cottage on Howard Avenue into his vision of what a New Orleans po-boy restaurant should be. They local-source as many ingredients as possible, and are known for their home-made pickles and mayonnaise.
Sun Herald's Jeff Clark and Tammy Smith take a special trip out of the office for this week's Funky Food Friday. Snow Boogers, located in Wiggins, held a pop up at Edgewater Mall on Tuesday, August 15, 2018.
Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.
Oysters are an important item on the menu at Bacchus on the Beach in Pass Christian. They offer numerous different types of oysters, from fresh to Oysters Rockefeller and chargrilled with their own butter.