Sun Herald's Jeff Clark and Tammy Smith take a special trip out of the office for this week's Funky Food Friday. Snow Boogers, located in Wiggins, held a pop up at Edgewater Mall on Tuesday, August 15, 2018.
Snow Boogers pop up at Edgewater Mall
Christmas cookie frosting tips from a pro
Southport Line wants to “elevate” the po-boy game in Biloxi
A different kind of breakfast in Ocean Springs
How to Make a Landmass Burger
Shucker relief pitchers find concessions tasty
We try the new Girl Scout cookie flavors for you
Is king cake the new pumpkin spice?
Lenny's Sub celebrates the sandwich
How to cook a championship steak according to a grill master
A guide to brewing beer
Why you should try the seafood — and the wine — at this steak restaurant
Southport Line Poor Boys restaurant owner Curtis Schmitt has transformed an 1898 Creole cottage on Howard Avenue into his vision of what a New Orleans po-boy restaurant should be. They local-source as many ingredients as possible, and are known for their home-made pickles and mayonnaise.
Jonathan Maisano talks about his love of bourbon. Maisano has handpicked 18 barrels from distilleries so far this year that are bottled exclusively for his shop, Maisano's Fine Wine and Spirits in Ocean Springs. Hear what goes into choosing a barrel.
Oysters are an important item on the menu at Bacchus on the Beach in Pass Christian. They offer numerous different types of oysters, from fresh to Oysters Rockefeller and chargrilled with their own butter.
The Biloxi Lugger restaurant, owned Dr. Felix James Allen, offers old-school Biloxi-style cooking with a view of the Biloxi Back Bay. It serves iconic dishes such as Biloxi Bacon, shrimp po-boys and gumbo.