Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce.
Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce. Lake Fong TNS
Flash cook scallops on both sides and serve them with shallots, peas, asparagus and a white wine-lemony sauce. Lake Fong TNS

Food & Drink

Plunge into the art of seafood cooking for Lent

March 08, 2017 10:22 AM

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