When cooking turkey, use a food thermometer to check that the internal temperature of the inner thigh and the thickest part of the breast reach 165 degrees before removing the turkey from the oven, and let it stand 20 minutes before serving. Always wash the thermometer in between temperature checks.
When cooking turkey, use a food thermometer to check that the internal temperature of the inner thigh and the thickest part of the breast reach 165 degrees before removing the turkey from the oven, and let it stand 20 minutes before serving. Always wash the thermometer in between temperature checks. Peter Haley Tacoma News Tribune/TNS
When cooking turkey, use a food thermometer to check that the internal temperature of the inner thigh and the thickest part of the breast reach 165 degrees before removing the turkey from the oven, and let it stand 20 minutes before serving. Always wash the thermometer in between temperature checks. Peter Haley Tacoma News Tribune/TNS

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