Fried green tomatoes with andouille sausage veloute sauce are a Wentzel’s signature dish.
Fried green tomatoes with andouille sausage veloute sauce are a Wentzel’s signature dish. Julian Brunt Special to the Sun Herald
Fried green tomatoes with andouille sausage veloute sauce are a Wentzel’s signature dish. Julian Brunt Special to the Sun Herald

Wentzel’s Seafood brings trendy Cajun cuisine to Biloxi

November 04, 2016 12:00 AM

UPDATED November 04, 2016 12:13 AM

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