Le Cafe Beignet owner Sita La’Cap wants her restaurant to be an integral part of downtown Biloxi. The breakfast and lunch spot recently moved to the old Biloxi Library building on Lameuse Street, just down the road where she lives. La’Cap also plans to open a ‘speakeasy’ on the bottom floor of the building.
Shawn Gollott and his wife, Lilian, will be opening Gollott’s Seafood Restaurant in the old Hook Up location on Biloxi Back Bay this spring. It’s a location that has seen two previous restaurants fail, but they are confident they can make it work by making it a place where locals want to go.
A Hattiesburg staple is making its way to the Coast. Ain’t Life Grand Investments announced Wednesday that it’s opening a Glory Bound Gyro Co. in downtown Ocean Springs in early April. It will be where Leo’s Wood Fired Pizza is on Government Street, according to a press release.
David Reese, brewmaster for Chandeleur Island Brewing in downtown Gulfport, is one of only 78 Advanced Cicerones world-wide. In this video he shows you how to taste beer to get the most out of a glass.