Food & Drink

Videos

Videos

Why you should try the seafood — and the wine — at this steak restaurant

Chef Matthew Kallinikos and sommelier Harry Hall from 32 at IP Casino Resort Spa in Biloxi talk about serving seafood at a restaurant known for their steaks, and their extensive wine list.
John Fitzhugh Sun Herald
Why you should try the seafood — and the wine — at this steak restaurant 2:37

Why you should try the seafood — and the wine — at this steak restaurant

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano 1:48

Bourbon fan? Try an exclusive bottle handpicked by bourbon expert Jonathan Maisano

Oysters are a huge part of Bacchus' menu 0:53

Oysters are a huge part of Bacchus' menu

Beau Rivage sommelier matches the customer with the wine 1:59

Beau Rivage sommelier matches the customer with the wine