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July 9, 2012 9:06 AM

Currying favor with seafood dish

My husband and I recently treated ourselves to dinner at Bonefish Grill, one of our favorite places to go. One of their summer menu items was a coconut curry shrimp that was absolutely wonderful -- sweet, spicy and the shrimp cooked to perfection. I examined several bites while I ate to determine what else was in the dish besides the requisite curry, coconut and shrimp. Lots of colored sweet peppers, some onion -- nothing too difficult to find.

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