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April 13, 2010

A little experimenting

Don't you just love trying out new recipes? I do. There's something fun and adventurous in assembling ingredients to give a new dish a try. Almost as much fun, though, is coming up with my own new dishes -- like I did last week. Recently, I was making veal Marsala (it's so easy!) and while cooking the mushrooms in the Marsala wine, the aroma was just amazing.

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