Food & Drink
Veggie burgers: Patties are delicate but delicious
These veggie burgers draw their flavor from vegetables, and that's the way it should be.
Food & Drink
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FOOD & DRINK
Memorial Day picnic? Try these tips to make it special
There's no better way to start the summer than with a family picnic.
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ANDREA YEAGER
Blueberry season will be here soon
Blueberry bushes in bloom, and I even saw a mother and her children picking blackberries near our home even though I think it is still a bit early to find ripe ones.
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ROBERT ST. JOHN
Restaurateur Heaven
Once every year, around the third week in May, more than 58,000 restaurateurs and chefs descend on Chicago for the National Restaurant Association's annual trade show and convention.
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FOOD & DRINK
Faux pho � to a tea
Pho (say: fuh), that mesmerizing Vietnamese beef soup, takes time. Even Nancie McDermott's superb recipe in her "Quick & Easy Vietnamese" (Chronicle) - itself an express version - requires first making a broth with a pound of round steak.
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FOOD & DRINK
Gatsby's sparkling finish: Moet Imperial cocktail has a bright future
In the love triangle that is "The Great Gatsby," Champagne is like the hypotenuse, a thread that runs long and strong opposite the namesake star of the new movie. Bottles upon bottles of Moet & Chandon are swilled and spilled at the movie's Jazz Age soirees from Long Island to Manhattan.
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FOOD & DRINK
Ada Boni: A guiding hand for young brides
Ada Boni's cookbook "Il Talismano della Felicita" is considered to be the Italian "Joy of Cooking."
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FOOD & DRINK
Cook's Corner: Savory sauce distinguishes German stuffed cabbage
Q: I hope you can track down a favorite recipe I lost for meat-stuffed cabbage leaves called kohlruladen. I haven't had any luck finding it online.
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FOOD & DRINK
Get all dressed up for the season's salad days
With spring lettuce and all variety of greens enjoying their salad days now, it's a good time to think about how to dress them up right.
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FOOD & DRINK
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano 'Le Cupole'
Wine of the Week: 2008 Tenuta di Trinoro Rosso Toscano "Le Cupole"
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