Tuna Tataki, lightly seared as served at Kyoto.
Tuna Tataki, lightly seared as served at Kyoto. Julian Brunt Special to the Sun Herald
Tuna Tataki, lightly seared as served at Kyoto. Julian Brunt Special to the Sun Herald

Kyoto specializes in authentic Japanese cuisine

January 27, 2017 12:00 AM

UPDATED January 27, 2017 12:00 AM

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