TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.
TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.
TAMMY SMITH/SUN HERALD Eggplant Algiers is a stack of fried eggplant medallions, crab cake and boiled shrimp and crabmeat, topped with a light cream sherry sauce. It's served at Louie & The Redhead Lady in Bay St. Louis.

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Eats: New Orleans favorites at Louie & The Redhead Lady in Bay St. Louis

January 28, 2016 6:53 PM

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