Smorgasbord Blog
The 'proof' in working with yeast
I've been baking and making sweets of all sorts for years now, but have shied away from working with yeast. Turns out, I have good survival instincts.
Smorgasbord Blog
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SMORGASBORD BLOG
A devil of a time with crawfish
My friends and colleagues, Sharon and John, invited some folks over for dinner and a visit with former staffer Kat Bergeron recently.
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SMORGASBORD BLOG
Chicken with a slice
I like to eat a lot of chicken in the summer because it's light and easy to fix.
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SMORGASBORD
A quick and tasty cobbler
Our blueberry bushes are bursting with beautiful berries. I spent the better part of Saturday morning picking blueberries and already have put up several quarts to enjoy later in the year, long after the harvest is over.
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SMORGASBORD BLOG
It's easy being green when it comes to caprese salad
I talked about my container garden elsewhere in the Sun Herald a few weeks ago and am happy to say that tomato plants are producing, strawberries are growing and blueberries are ripening.
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SMORGASBORD BLOG
Rachael Ray pitches in with a great dressing
A co-worker who was reading about my container garden and the growth of my romaine lettuce offered up a favorite dressing she found in Racheal Ray's first cookbook.
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SMORGASBORD BLOG
Blueberries a'comin!
My blueberry bushes are chock-full of berries that are starting to show a hint of color.
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SMORGASBORD BLOG
A royal discovery: Clotted cream
With a friend in town and an anglophile in the office, I decided to host a "watch the royal wedding" party last week.
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SMORGASBORD BLOG
A light and tasty version of Eggplant Parmesan
This time of year, my husband and I are always looking for meatless dishes to prepare on Fridays and one of our favorites is Eggplant Parmesan.
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SMORGASBORD BLOG
Back from hiatus with a tasty treat
We're back from a summer hiatus with a tasty treat to offer you from Sunday's Relish magazine. The monthly magazine that is available to Sun Herald readers has some great treats inside, including a pork stew that we'll be trying once the cold weather really sets in. I'm always looking for a sweet...
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SMORGASBORD BLOG
Blueberry Jubilee recipe contest winners
Saturday was the Blueberry Jubilee in Poplarville and for the second year, there was a recipe contest to find some of the best jams, jellies and desserts made with the popular berry. Here are the winners, sent to us from the Poplarville Blueberry Council, which sponsored the contest: 1st place dessert...
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