Hattiesburg chef competing in Food Network show prepares mussels and fries

Published at 3:54 p.m. on May 25, 2014 | Modified at 3:55 p.m. on May 25, 2014

Jeremy Noffke, chef de cuisine at Purple Parrot Company, will compete on 'Rewrapped' on Food Network, airing Monday. Noffke prepares mussles and fries, a popular dish at Branch tapas bar in Hattiesburg.

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