Feast of Flavors

Published at 3:55 p.m. on September 28, 2013 | Modified at 3:55 p.m. on September 28, 2013

Chef Danie Rodriguez, director of the Mary C. Culinary Arts Cafe and owner of Capone's Restaurant, demonstrated how to make fresh pasta at the 7th annual Feast of Flavors in downtown Ocean Springs.

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