There is no better way of expressing your affection for someone than taking the time to prepare a special meal to share with them and Valentine’s Day may be the best day for it.
Despite the fact that it has been unseasonably warm in 2012, February is still the time of year for comfort food, and we’re making soup. Rugged, simple and full of flavor.
I thought San Marcos, located off U.S. 90 in Gautier, would be like any other Tex-Mex restaurant in South Mississippi, but I was surprised to find it stands out with a distinct menu and authentic Mexican food.
The Hispanic Heritage food contest at the old Veterans Affairs hospital in Gulfport was established to honor the diversity and rich heritage of Hispanic Americans.
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| Home Improvement: Window King |
| Mortgages: Sunny Mortgage Group (A Mississippi Licensed Mortgage Company) |
| Audiology: Derek Erickson, M.S. CCC-A |
| OB/GYN: Dr. Jones |
| Heating and Air Conditioning: AAA Air Conditioning |
Over the course of six months on the European continent I learned a lot. I also took extensive notes and filled a journal with recipes, restaurant recommendations, and travel tips.
Cabernet sauvignon and roasted steak is one of the more classic food-wine pairing combinations, and this pairing can create a sensation that is commonly referred to as “mouthfeel,” especially when you choose a well-marbled steak.
It can often be a daunting task to decide which wine to serve to a group of friends for dinner. There are so many different varietals to choose from and then you have decide between the plethora of labels that sit on the shelf of your local wine shop. Some of these choices are basic -- white or red? But it can get tricky from there.
In terms of alcoholic beverages, nothing is more romantic than Champagne or sparkling wines. With Valentine’s Day quickly approaching, what better way to celebrate than to share a bottle of your favorite bubbly with a loved one?
Learning how to describe the various flavors you taste in wine is something best learned through trial, error and experience. Many red wines contain flavors consistent with red and black fruits.
Although many believe that Thanksgiving dinner is a very difficult meal to pair wine with, it is actually quite simple once you are able think past the wide array of flavors that are generally contained in our traditional family dishes. The only real decision to make is whether to try and serve one wine that is versatile enough to handle every single item on the table or to serve a couple of different wines that complement the various dishes.
