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Why Cuz’s? Cuz it’s good

BAY ST. LOUIS — Melvin “Cuz” Barnes lost his seafood market/lunch spot that backed up to a Jourdan River bayou to Katrina, so he did the thing that made the most sense to him.

Readers respond with gluten-free resources

Three readers share their firsthand experience with gluten-free products, Web sites and magazines for Maureen Broussard and others who can no longer have foods containing gluten.

  • Aszu wines offer up the sweetness of the vine

    Although the Sauternes in France may be the most known region in the world for the production of dessert wine, many people don’t realize that comparable wines are being made in the Tokaji (pronounced Tokay) region of Hungary. These wines are known as Tokaji Aszu and are flavorful and full bodied.

  • Firebelle Red blend lives up to namesake

    Wine labels contain information about what is in the bottle — the least of which is the name that was chosen for the particular wine. Yet it often is the name that causes one bottle to be more noticeable than another.

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