COOKS EXCHANGE: Don't be afraid to make sushi
Ask my daughter what she wants for dinner, and I can guarantee the food of choice is sushi.
Top Story
More Stories
-
COOK'S EXCHANGE: Beat the heat with cookout tips, cool dishes
The Yeager family reunion is Saturday, and of course, that always brings conversations about what to take and who will be there.
-
COOK'S EXCHANGE: Fresh-squeezed lemon juice makes the pie
A lemon pie is simply not a lemon pie without fresh-squeezed lemon juice.
-
COOKS' EXCHANGE: Pick from 3 custard recipes
Steve Leonard loves custard pies. After several unsuccessful attempts at finding a recipe, the Wiggins resident consulted his 90-year-old aunt. Now, Aunt Alma's custard recipe works pretty good, but last week he asked readers if they could improve on the recipe.
-
Try making a roux in microwave, or baking in oven
Our reader named Angie may rue (ouch, the pun) the day that she requested a no-fail roux and gumbo recipe because she will have so many to choose from.
-
Don't burn these two no-fail roux recipes
Good gumbo cooks always issue the warning, "don't burn the roux."
-
Offerings of macaroni and cheese, plus salsa
Teenage daughter has struck again. The sound on her laptop is on the fritz, so guess where she has been? Doing a makeover, maybe a takeover, on my computer.
-
Try these double-crust pineapple pie recipes
Pat Kersteter of Gautier has been a faithful contributor for this column for several years, and her recipes never disappoint.
-
How can you beat crawfish enchiladas?
The two Mary Anns, Mary Ann Wells of Long Beach and Mary Ann Adams of Perkinston, turn up the heat with their crawfish enchilada recipes.
